Portobello Blend


A punchy espresso with a thick syrupy texture, heavy bodied and with great depth of flavour. The initial acidity is low and the flavour develops with a distinct malty sweetness in the finish.

Arabica 60% Robusta 40%

  • Brazil Mogiana Arabica 50%
  • Ethiopian Mocha Sidamo Arabica 10%
  • Indian Cherry AB Robusta 40%